Some time ago, there was a nice discussion of cost-effective, wimpy protein-friendly ways to break open E. coli. We're thinking about replacing an aging sonicator. If people have a favorite gizmo, could they repeat that advice?thank you,Phoebe Rice
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Phoebe A. Rice
Dept. of Biochemistry & Molecular Biology
The University of Chicago773 834 1723; [log in to unmask]
http://bmb.bsd.uchicago.edu/Faculty_and_Research/