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Thanks very much to you, Örni and Elizabeth,

It must be for sure hazelnuts, as there are a lot of mature hazelnuts in 
the wells too. I thought of it but was not sure at all because acorn  
could have been also a good candidate . I'm very glad you came to help me.
Kind regards, Françoise

Le 25/11/2013 17:04, Ernst Örni Akeret a écrit :
> Dear Françoise,
>
> I agree with Elizabeth that these objects are unripe Corylus fruits. You'll find a drawing of a comparable object in the attached chapter.
>
> Best wishes,    Örni
>
> Dr. Örni Akeret
> Integrative Prähistorische und Naturwissenschaftliche Archäologie IPNA
> Universität Basel
> Spalenring 145
> CH-4055 Basel
> +41 61 2010233
> http://ipna.unibas.ch/
> [log in to unmask]
>
> ________________________________________
> Von: The archaeobotany mailing list [[log in to unmask]]" im Auftrag von "Françoise Toulemonde [[log in to unmask]]
> Gesendet: Montag, 25. November 2013 15:29
> An: [log in to unmask]
> Betreff: help for identification
>
> Dear colleagues,
>
> Have you ever come across these fruits? I have recently found them in
> different states, charred and waterlogged, in two different settlements,
> far away from each other.
> I found one charred in a roman pit, et many others waterlogged in wells
> dated from Early Bronze age to Late Iron Age. They look a little bit
> like nuts or acorns not completely developped and flat. I've attached 4
> pictures of them: picture 1 and 2 show the charred one and picture 3,
> the waterlogged ones. In the picture 4, the charred one has been  added
> on the right to the waterlogged specimens.
> Thanks  for your help!
> Françoise
>
> --
> Françoise Toulemonde
> CRAVO
> et UMR 7209 "Archéozoologie, archéobotanique: sociétés, pratiques, environnement"
> Museum National d'Histoire Naturelle
> 55 rue Buffon
> 75005 Paris
> MOB: +33 6 82 84 40 35
>

-- 
Françoise Toulemonde
CRAVO
et UMR 7209 "Archéozoologie, archéobotanique: sociétés, pratiques, environnement"
Museum National d'Histoire Naturelle
55 rue Buffon
75005 Paris
MOB: +33 6 82 84 40 35