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Dear Colleagues Apologies for cross posting. We have 2-3 more places free at the upcoming Food, Drink and Hospitality: Space, Materiality, Practice event, which will take place on Friday the 14th of June at the British Sociological Association's London Meeting Room. The programme and details are below. We already have colleagues coming from Australia, New Zealand, Brazil, China, Denmark, Greece, Italy, Austria, Germany and the UK, and I am keen to fill the house to capacity. Further details about the venue, the cost and booking arrangements can be found at the end of the email. All the best. Peter *Food, Drink and Hospitality: Space, Materiality, Practice* * * *Friday 14th of June 2013* * * *The British Sociological Association’s London Meeting Room* Organised in conjunction with Oxford Gastronomica, Oxford Brookes University, The British Sociological Association’s Food Study Group and the Hospitality & Society Journal ** * * *Programme* ** 09.15 Arrival and refreshments 09.45 Welcome (*Peter Lugosi, Oxford Brookes University, UK*) 10.00 Session 1 *Tastes of the ‘mongrel’ city: Geographies of memory, spice, hospitality and forgiveness* *Jean Duruz * *Hawke Research Institute, University of South Australia, Australia* *The smell of hospitality: A phenomenological analysis of gjellëtore in Kosova* *Arsim Canolli, * *Department of Anthropology, University College of London, UK* 11.00 Break 11.15 Session 2 *“Luxurious simplicity”: Self-sufficient food practices and hospitality in Italian ecovillages* *Alice Brombin * *Department of Philosophy, Sociology, Education and Applied Psychology, University of Padova, Italy* *Poverty entered our homes! Creating hospitable spaces and managing the current economic, social and political crisis in Greece* *Vasiliki Kravva* *Department of History and Ethnology, Democritus University of Thrace, Greece* *Food, gender and refugee community moments* *Hannah Lewis * *School of Geography, University of Leeds, UK * 12.45 Lunch 13.45 Session 3 *Practicing conviviality: Notes from the public spaces of ‘pay-what-you want’ restaurants* *Regan Koch* *Department of Geography, University College London, UK* *Quantifying the organoleptic triangle: Inputs, outputs and user experience* *Baudouin C. R. Neirynck and Mark A. M. Gibson* *Institute for Tourism Studies, Macau SAR, PR of China* * * * * *Extraordinary restaurants as sites of friendship* *Andrea Tonner* *Department of Marketing, University of Strathclyde, Scotland* 15.15 Break 15.30 Session 4 *Fierce Craic in Clapham – A sociological investigation* *Marie Bune and Brendan Ruane * *Faculty of Business, London South Bank University, UK* *Postcard imagery – A twentieth century visual culinary and social history* *Paul Cleave* *Business School, University of Exeter, UK* *A “Gift from God”? : Tradition and pragmatism in Georgian hospitality * *Costanza Curro* *School of Slavonic and East European Studies, University College London, UK * 17.00 Closing comments and discussion Participants are invited to drinks and an informal meal after the event, but the cost of these are not included in the event fee. *Venue address:* Suite 2, 2 Station Court, Imperial Wharf, Townmead Road, Fulham, SW6 2PY http://www.britsoc.co.uk/media/25083/BSA_Imperial_Wharf_directions041209.pdf *Cost (including lunch and refreshments):* £45 (£35 for students and BSA members) *Booking:* http://shop.brookes.ac.uk/browse/extra_info.asp?compid=1&modid=2&prodid=81&deptid=27&catid=34 (Places are limited and you are advised to book as soon as possible. The deadline for booking for a place is the 7th of June) *Online version of the programme: * http://hospitality.brookes.ac.uk/assets/events/food-drink-hospitality.pdf *Contact: *Peter Lugosi ([log in to unmask]) -- Peter Lugosi, PhD Reader Oxford School of Hospitality Management Faculty of Business Oxford Brookes University Gipsy Lane Oxford OX3 0BP Tel: +44 (0)1865 484 404 Fax: +44 (0)1865 483 878 *Food, Drink and Hospitality: Space, Materiality, Practice; Friday 14th of June, 2013; British Sociological Association Meeting Room, London* Programme: <http://www.britsoc.co.uk/media/51781/Food_Programme_030413.pdf> http://www.britsoc.co.uk/media/51781/Food_Programme_030413.pdf Booking: <http://shop.brookes.ac.uk/browse/extra_info.asp?compid=1&modid=2&prodid=81&deptid=27&catid=34> http://shop.brookes.ac.uk/browse/extra_info.asp?compid=1&modid=2&prodid=81&deptid=27&catid=34 Profile and publications: <http://hospitality.brookes.ac.uk/staff/profile.asp?id=p0076361> http://hospitality.brookes.ac.uk/staff/profile.asp?id=p0076361 Academia.edu: <http://oxfordbrookes.academia.edu/PeterLugosi> http://oxfordbrookes.academia.edu/PeterLugosi Hospitality & Society Journal: <http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/> http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/ -- Peter Lugosi, PhD Reader Oxford School of Hospitality Management Faculty of Business Oxford Brookes University Gipsy Lane Oxford OX3 0BP Tel: +44 (0)1865 484 404 Fax: +44 (0)1865 483 878 *Food, Drink and Hospitality: Space, Materiality, Practice; Friday 14th of June, 2013; British Sociological Association Meeting Room, London* Programme: <http://goog_847364116> http://www.britsoc.co.uk/media/51781/Food_Programme_030413.pdf Booking: <http://goog_847364118> http://shop.brookes.ac.uk/browse/extra_info.asp?compid=1&modid=2&prodid=81&deptid=27&catid=34 Profile and publications: <http://goog_847364119> http://hospitality.brookes.ac.uk/staff/profile.asp?id=p0076361 Academia.edu: <http://goog_847364120> http://oxfordbrookes.academia.edu/PeterLugosi Hospitality & Society Journal: <http://goog_847364121> http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/ <http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/>