Dear all<br><br>i have a basic question regarding SPR experiment and that is: What is the recommended glycerol concentration in the protein sample for doing SPR experiment and getting the best possible result.? i have kept 10% Glycerol in my protein preparation..is it O.K ?<br>
<br>Thanx in advance<br clear="all"><br>-- <br>Regards<br><br>Faisal<br>School of Life Sciences<br>JNU<br>