The Food Standards Agency blogged yesterday:
Making horse sense of contaminated burgers
http://blogs.food.gov.uk/science/entry/making_horse_sense_of_contaminated
David Bradley (@sciencebase) rounded up some nutritional info on horsemeat http://www.sciencebase.com/science-blog/how-nutritious-is-horse-meat.html (though I was surprised there was nothing on the topic in McGee's 'on Food and Cooking'.
and
dietitian Catherine Collins (@RD_Catherine) tweeted a paper on what happens to horses that are no longer needed:
Unwanted and slaughter horses:A European and Irish perspective
http://www.animalfrontiers.org/content/2/3/72.full
so
possibly Andrew Wadge (FSA's Chief Scientist and blogger) or Catherine
Collins (NHS Dietitian) might be interesting people to speak to, if
they're available.
Jo
I want to cover the horse meat burger story on my science radio show-How they check for / found the DNA
next week.
I can think of four scientific angles to take:
A friend pointed me at this this morning, which might be helpful for the bit above (spoilers: it's all about the PCR).
http://simonsaysalittlebitmore.blogspot.co.uk/2013/01/but-how-do-they-know-courses-of-horsies.html
Best,
Jakob
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