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Dear Colleagues, Apologies for cross posting. Below are details of books available for review in the Hospitality & Society, as well details of the latest issue and a call for contributions to future issues. *1. Books Available for Review* We have copies of the following books available for review for the Hospitality & Society Journal: Hall, C.M. (2013) Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality. Abingdon: Routledge. Sloan, P., Simons-Kaufman, C. and Legrand, W. (2012) Sustainable Hospitality and Tourism as Motors for Development: Case Studies from Developing Regions of the World. Abingdon: Routledge. We are looking for critical but professional reviews around 1000 words in length that discuss the books’ content and their contributions to the multidisciplinary understanding of hospitality and its relationship with society. We usually ask for reviews to be returned to us within 6 weeks. Please contact Peter Lugosi ([log in to unmask]) if you would like to write a review and feel free to include some information about yourself and your interest in the book. Sincere apologies if I don't respond to you individually if the book is already allocated to a reviewer. I am usually inundated with responses and often find it difficult to write to everyone individually. *2. Recent Issue Content* For subscribers Volume 2, Issue 2 can be found at: http://www.intellectbooks.co.uk/journals/view-issue,id=2317/ A free version of Volume 1: 1 is available at: http://www.intellectbooks.co.uk/journals/view-Journal,id=194/. Volume 2 Issue 2 *Contents * Critical hospitality and work: (In)hospitable employment in the hospitality industry (pp. 129-135) *Alison McIntosh and Candice Harris * *Refereed articles:* Mobility, migration and hospitality employment: Voices of Central and Eastern European women (pp.137-157) *Agnieszka Rydzik, Annette Pritchard, Nigel Morgan and Diane Sedgley * Life in the bubble: The leisure experiences of female Swedish seasonal hospitality workers in Nordkapp, Norway (pp.158-178) *Bente Heimtun * Farm tourism and dilemmas of commercial activity in the home (pp.179-196) *Berit Brandth and Marit S. Haugen * Is a self-catering holiday with the family really a holiday for mothers? Examining the balance of household responsibilities while on holiday from a female perspective (197-214) *Ziene Mottiar and Deirdre Quinn * Critically unpacking professionalism in hospitality: Knowledge, meaningful work and dignity (pp. 215-230) *Cheryl Cockburn-Wootten * *Book Reviews* Alcohol, Drinking, Drunkenness: (Dis)Orderly Spaces, Mark Jayne, Gill Valentine and Sarah L. Holloway (2012) (pp. 231-234) The Three Levels of Sustainability, Elena Cavagnaro and George Curiel (2012) (pp. 235-236) Derrida and Hospitality: Theory and Practice, Judith Still (2010) (pp. 236-238) *3. General call for papers* Hospitality & Society is an international multidisciplinary social sciences journal focusing upon hospitality and exploring its connections with wider social and cultural processes and structures. The journal welcomes submissions from various disciplines and aims to be an interactive forum expanding frontiers of knowledge and contributing to the literature on hospitality social science. Articles that stimulate debate, discussion and exchange across disciplines are welcomed, as well as review essays or short topical pieces that are provocative and problematic in nature. Further details of the Journal, including the aims and scope, editorial board and guidance on submissions can be found at: http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/ Or, alternatively, follow this link to view current call for papers: http://www.intellectbooks.co.uk/MediaManager/File/Call%20For%20Papers%20generic%20Sept%202012.pdf There is also a free issue that you can read: http://www.ingentaconnect.com/content/intellect/hosp/2011/00000001/00000001 Best regards, Peter -- Peter Lugosi, PhD Reader Oxford School of Hospitality Management Faculty of Business Oxford Brookes University Gipsy Lane Oxford OX3 0BP Tel: +44 (0)1865 484 404 Fax: +44 (0)1865 483 878 Profile and publications: http://hospitality.brookes.ac.uk/staff/profile.asp?id=p0076361 Academia.edu: http://oxfordbrookes.academia.edu/PeterLugosi Hospitality & Society Journal: * http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/*<http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/>