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Andy,
Is that not the actual mechanics of the program though?
e.g. food must be temperature tested at certain times etc..
Sorry to be pedantic but I have a built in alarm for keeping stuff longer than practically (and legally) necessary. Seems to me records of food temperatures
only need to be kept for the duration of any potential illnesses from dodgy food (i.e a week at most) unless you wanted to keep records for statistical purposes that show the efficiency of food being delivered hot to the table?
I’ll shut up now!
Si
From: The Information and Records Management Society mailing list
[mailto:[log in to unmask]] On Behalf Of Andrew Warland
Sent: 07 November 2012 11:55
To: [log in to unmask]
Subject: Re: Food Temperature Record Sheet Retention?
Shona
The organisation that I work for provides food for 'vulnerable people', including old people and young children. We are required to meet these standards: http://www.foodstandards.gov.au/_srcfiles/Standard_3_2_1_FS_Programs_v92.pdf
We are required to keep the records of the program for 2 years.
Regards
Andrew Warland
Sydney, Australia
On Wed, Nov 7, 2012 at 8:58 PM, Shona Dunning <[log in to unmask]> wrote:
Hi all,
At one of our Children's Centre they have to test and record the temperature of the food when it arrives and again before it is served to the children.
Any ideas on how long should these record sheets should be kept for?
Many thanks
Shona
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