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Shona The organisation that I work for provides food for 'vulnerable people', including old people and young children. We are required to meet these standards: http://www.foodstandards.gov.au/_srcfiles/Standard_3_2_1_FS_Programs_v92.pdf We are required to keep the records of the program for 2 years. Regards Andrew Warland Sydney, Australia On Wed, Nov 7, 2012 at 8:58 PM, Shona Dunning <[log in to unmask]>wrote: > Hi all, > > At one of our Children's Centre they have to test and record the > temperature of the food when it arrives and again before it is served to > the children. > > Any ideas on how long should these record sheets should be kept for? > > Many thanks > Shona > > > *____________________________* > *Shona Dunning > Records Manager* > > Modern Records Unit > Bristol Record Office > Bristol City Council > 'B' Bond Warehouse, Smeaton Road, > Bristol, BS1 6XN > > t: 0117 922 3941 > f: 0117 922 2261 > e: [log in to unmask] > w: www.bristol.gov.uk > > > *Creative Director - IRMS Executive Committee* > **Information & Records Management Society > http://www.irms.org.uk > > *Treasurer of the IRMS South West Group > *Information & Records Management Society > http://www.irms.org.uk/sigs/southwest > > For any technical queries re JISC please email [log in to unmask] any content based queries, please email > [log in to unmask] To view the list archives go to: https://www.jiscmail.ac.uk/cgi-bin/webadmin?A0=RECORDS-MANAGEMENT-UK To unsubscribe from this list, send an email to [log in to unmask] with the words UNSUBSCRIBE RECORDS-MANAGEMENT-UK For any technical queries re JISC please email [log in to unmask] For any content based queries, please email [log in to unmask]