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Dear Rebecca,
I excavated a small temporary site in an islet south to Corsica during the eighties. In a 14th c. AD layer, I found several bones of black rats with burn marks which are typical of roasting. The species is Rattus rattus. The refence is :
VIGNE J.-D. (dir.), 1994 : L'île Lavezzi, hommes, animaux, archéologie et marginalité (XIIIe-XXe siècles, Bonifacio, Corse). Paris : CNRS. (Monographies du CRA, 13).
 (I can send you a pdf of the chapter p. 133-154 if you want).
There are also numerous evidence of consumption of small mammals in all the préhsitoric and Historical times in Corsica and Sardinia, where the absence/scarcity of large game pushed people to trap and consume small vertebrates, including mall mammals, namely the extinct Prolagus sardus and Rhagamys orthodon (maybe also Tyrrhenicola henseli).
Some references about that :
VIGNE J.-D. et MARINVAL-VIGNE M.-C., 1983 : Méthode pour la mise en évidence de la consommation du petit gibier, in : J. Clutton-Brock et C. Grigson éd., Animals and Archaeology, 1 - Hunters and their Prey (4th Int. Council for Archaeozoology, Londres, 1982), B.A.R. Int. Series, 163 : 239-242.
VIGNE J.-D., 1988 : Les Mammifères post-glaciaires de Corse, étude Archéozoologique ( XXVIe suppl. à Gallia Préhistoire), CNRS éd., Paris, 337 p

VIGNE J.-D. (avec la collaboration de M. Balasse), 2004.- Accumulations de lagomorphes et de rongeurs dans les sites mésolithiques corso-sardes : origines taphonomiques, implications anthropologiques. In : J.-P. Brugal et J. Desse éds., Petits animaux et sociétés humaines, du complément alimentaire aux ressources utilitaires (Actes XXIVe rencontres int. d’archéologie et d’histoire d’Antibes). Antibes : APDCA, p. 285-305.

Sincerely yours,
J.-D. Vigne

-- 
Jean-Denis VIGNE
Dr HDR, Directeur de Recherche CE au CNRS

Directeur de l'UMR 7209
Archéozoologie, Archéobotanique :
Sociétés, Pratiques et Environnement

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Muséum national d'Histoire naturelle - CNRS (InEE)
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tél.: 33 (0)1 40 79 33 10
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Le 14/09/2012 08:44, Kovács Zsófia a écrit :
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Dear Rebecca,
 
Here is another article about consuming rats from protohistoric site in Hawaii:
Kirch, P. V. & O’Day, S. J. (2003) New Archaeological Insights into Food and Status: A Case Study from Pre-Contact Hawaii. World Archaeology 34 (3): 484–497.
 
By the way isn’t it possible it is a rootmark on your rat pelvis? The ends of this mark seem to be rounded for me.
 
All the best,
Zsofia
 
 
Zsófia Eszter Kovács
Hungarian National Museum, National Heritage Protection Centre
Daróczi út 1–3.
1113 Budapest
Hungary
 


From: Wendy Howard <[log in to unmask]>
To: [log in to unmask]
Sent: Thursday, September 13, 2012 12:09 PM
Subject: Re: [ZOOARCH] Butchered rat pelvis

Hi Rebecca,

Two papers on rat and rodent consumption (mostly outside Europe) are:


Fiedler, L.A. 1990 Rodents as a Food Source. In L.R. Davis and R.E. Marsh (eds). Proceedings of the Fourteenth Vertebrate Pest Conference, 1990. Vertebrate Pest Conference Proceedings collection. Lincoln: University of Nebraska, 149-155.

Barragán, F., Retana, O. and Naranjo, E. 2007 The Rodent Trade of Tzeltal Indians of Oxchuc, Chiapas, Mexico. Human Ecology, 35(6), 769-773.


Regards,

Wendy



Wendy Howard
PhD Candidate
Department of Archaeology
Laver Building
University of Exeter
Exeter  EX4 4QE  UK

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