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You probably already know this, but nitrogen is not at all poisonous--about
78% of the air is nitrogen. I guess you were probably worried about
asphyxiation....?

JPK


On Fri, Jul 13, 2012 at 4:19 PM, Radisky, Evette S., Ph.D. <
[log in to unmask]> wrote:

> Several have mentioned harvesting in the cold room to reduce evaporation.
> I used to do this also as a postdoc, but I worried whether I risked
> nitrogen gas poisoning from liquid N2 boil-off, since the cold room did not
> seem very well-ventilated.  I’ve also hesitated to recommend it to trainees
> in my current lab for the same reason.  Does anyone have solid information
> on this?  I would like to be convinced that such fears are unfounded …****
>
> ** **
>
> Evette S. Radisky, Ph.D.
> Assistant Professor
> Mayo Clinic Cancer Center
> Griffin Cancer Research Building, Rm 310
> 4500 San Pablo Road
> Jacksonville, FL 32224
> (904) 953-6372 ****
>
> *From:* CCP4 bulletin board [mailto:[log in to unmask]] *On Behalf Of *Roger
> Rowlett
> *Sent:* Thursday, July 12, 2012 2:11 PM
> *To:* [log in to unmask]
> *Subject:* Re: [ccp4bb] cryo for high salt crystal****
>
> ** **
>
> We frequently crystallize one of our proteins and variants of it in
> 1.6-1.8 M ammonium sulfate solutions. Cryoprotection with 25-30% glycerol
> or 25-30% glucose does not cause precipitation of salts. Both KCl (4.6 M)
> and ammonium sulfate (5.6 M) have enormous solubilities in water, so I
> would not expect cryoprotectant concentrations of glycerol or glucose to
> cause precipitation (We can save cryoprotectant solutions of at least 2 M
> ammonium sulfate indefinitely). How are you introducing cryprotectant? We
> use one of two methods:****
>
>    1. Fish the crystal out of the mother liquor and place into artificial
>    mother liquor with the same composition as the well solution +
>    cryoprotectant. For glycerol or other liquids, you have to make this from
>    scratch. For glucose, we just weigh out 300 mg of glucose in a
>    microcentrifuge tube and make to the 1.0 mL mark with well solution. (Mix
>    well of course before use. Gentle heating in a block or sonication will
>    help dissolve the glucose.****
>    2. Add 4 volumes of artificial mother liquor + 37.5% cryoprotectant to
>    the drop the crystals are in. You can do this all at once, or in stages,
>    keeping the drop hydrated by placing the hanging drop back in the well
>    between additions.****
>
> If your drops are drying out during crystal harvesting (very possible in
> dry conditions), you might try harvesting in the cold room, where
> evaporation is slower. We often have problems with crystal cracking and
> drop-drying in the winter months when the humidity is very low indoors. The
> cold room is usually humid enough and cold enough to slow evaporation to
> allow crystal harvesting. (I hate working in the meat locker, though.)****
>
> Cheers,****
>
> _______________________________________
> Roger S. Rowlett
> Gordon & Dorothy Kline Professor
> Department of Chemistry
> Colgate University
> 13 Oak Drive
> Hamilton, NY 13346
>
> tel: (315)-228-7245
> ofc: (315)-228-7395
> fax: (315)-228-7935
> email: [log in to unmask]****
>
> ** **
>
> On 7/12/2012 12:55 PM, m zhang wrote:****
>
> Hi Jim, ****
>
> ** **
>
> 25% is w/v. Thanks for the information. Will check the webinar.****
>
> ** **
>
> Thanks,****
>
> Min****
> ------------------------------
>
> From: [log in to unmask]
> To: [log in to unmask]; [log in to unmask]
> Subject: RE: [ccp4bb] cryo for high salt crystal
> Date: Tue, 10 Jul 2012 17:39:56 +0000****
>
> Sucrose, sorbitol, Splenda, trehalose, etc, but instead of 25% (is that
> w/v or v/w?), try using 100% saturated in reservoir, 75% saturated in
> reservoir, or 50% saturated in reservoir.  You will have to TEST these.
>  See also this webinar on cryocrystallography which shows how to make these
> solutions: http://www.rigaku.com/node/1388 ****
>
> ** **
>
> You could also try high salt solutions with similar technique.****
>
> ** **
>
> Good luck!****
>
> ** **
>
> Jim****
>
> ** **
>
> ** **
> ------------------------------
>
> *From:* CCP4 bulletin board [[log in to unmask]] on behalf of m zhang [
> [log in to unmask]]
> *Sent:* Tuesday, July 10, 2012 11:28 AM
> *To:* [log in to unmask]
> *Subject:* [ccp4bb] cryo for high salt crystal****
>
> regaentDear All, ****
>
> ** **
>
> I am sure this question was discussed before. But I am wondering if anyone
> got the same experience as I do. ****
>
> I got a crystal out of condition with 1M KCl, 1.4M Ammonium sulfate at
> pH7. I tried to use glycerol, ethylene glycol, 25% sucrose, paraton-N oil,
> or ammonium sulfate itself: The problem is that all the cryo plus original
> reagents in the reservoir precipitate the salts out. And more serious
> problem is because of high salt in the condition, while I am trying to loop
> the crystal, both the drop and cryoprotectant drop form salt crystals (not
> sure it is KCl or ammonia sulfate) significantly and very quickly, that
> cause my crystal dissolved. My crystal doesn't seem to survive paraton-N
> oil. Does anyone here have similiar case? any suggestion will be
> appreciated.****
>
> ** **
>
> Thanks,****
>
> Min****
>
> ** **
>



-- 
*******************************************
Jacob Pearson Keller
Northwestern University
Medical Scientist Training Program
email: [log in to unmask]
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