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Dear Colleagues,

Sincere apologies for cross posting. We've several updates regarding the
Hospitality and Society Journal.


*1. Books available for review*

The following books are available for review in the Journal. We are looking
for critical but professional reviews around 800-1000 words in lengths that
discuss the book's content and its contributions to the interdisciplinary
understanding of hospitality. We usually ask for reviews to be returned to
us in 6 weeks.

Mark Jayne, Gill Valentine and Sarah Holloway (2011) Alcohol, Drinking and
Drunkenness: Disorderly Spaces. Ashgate.

Danielle de Vooght (2011) (ed) Royal Taste: Food, Power and Status at the
European Courts After 1789. Ashgate.

Please contact Peter Lugosi ([log in to unmask]) if you are interested
in writing a review.


*2. Contents for issue 1.2*

*Editorial*

111-116 Sustaining hospitality by Conrad Lashley, Oxford Brookes University
and
                Peter Lugosi, Oxford Brookes University.

*Refereed articles*

117–136  Work-life mobility and stability: The employment histories of
immigrant workers at a unionized Toronto
                hotel PAUL WATT

137–152  Hospitality is society, DAVID BELL

153–172  Commensality in French and German young adults: An ethnographic
study, GIADA DANESI

173–188  Hidden injuries of class and bourgeoisie dreams: Casino workers,
traditional shipbuilders and boutique
                hotels in Macao, CHIN EE ONG

189–201  At home with Elvis: Home hosting at the Parkes Elvis Festival, JEN
LI AND JOHN CONNELL

*Book reviews *

203–205  The Hungry Cowboy: Service and Community in a Neighborhood
Restaurant, Karla A. Erickson (2009)

205–208 Moving Pictures/Stopping Places: Hotels and Motels on Film, David
B. Clarke,
                Valerie Crawford Pfannhauser and Marcus A. Doel (eds) (2009)

209–210 Thinking Through Tourism (ASA Monograph 46), Julie Scott and Tom
Selwyn (eds) (2010)


Please follow this link to the second issue: For subscribers Issue 2 can be
found at:
http://www.ingentaconnect.com/content/intellect/hosp/2012/00000001/00000002

A free version of Volume 1: 1 is available at:
http://www.ingentaconnect.com/content/intellect/hosp/2011/00000001/00000001

The contents for 1.3 should be online very soon.


*3. Call for papers*

*Hospitality & Society* is an international multidisciplinary social
sciences journal focusing upon hospitality and exploring its connections
with wider social and cultural processes and structures. The journal
welcomes submissions from various disciplines and aims to be an interactive
forum expanding frontiers of knowledge and contributing to the literature
on hospitality social science. Articles that stimulate debate, discussion
and exchange across disciplines are welcomed, as well as review essays or
short topical pieces that are provocative and problematic in nature.
Further details of the Journal, including the aims and scope, editorial
board and guidance on submissions can be found at:

http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/


Best regards,

Peter


-- 
Peter Lugosi, PhD
 Reader
Oxford School of Hospitality Management
Faculty of Business
Oxford Brookes University
Gipsy Lane
Oxford
OX3 0BP
 Tel: +44 (0)1865 484 404
Fax: +44 (0)1865 483 878

Profile and publications:
http://www.business.brookes.ac.uk/bs/profile.asp?id=p0076361

Controversies and Reviews Editor, Hospitality & Society:
http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/





-- 
Peter Lugosi, PhD
 Reader
Oxford School of Hospitality Management
Faculty of Business
Oxford Brookes University
Gipsy Lane
Oxford
OX3 0BP
 Tel: +44 (0)1865 484 404
Fax: +44 (0)1865 483 878

Profile and publications:
http://www.business.brookes.ac.uk/bs/profile.asp?id=p0076361

Controversies and Reviews Editor, Hospitality & Society:
http://www.intellectbooks.co.uk/journals/view-Journal,id=194/view,page=2/