 |
 |
Just wondering is anyone has come across this before, I have a man who has been seen by a specialist and told that his asthma is as a result of an allergy to histamine, and he works in a fish factory handling head on gutted fish. I am aware of the toxin Scombrotoxin that induces the formation of histamine in fish depending on the temperature of the product and how fresh the fish is, but all the information I look at is with regard to fish ingestion and nothing to do with inhalation...has anyone come across anything similar or knows where I should be looking? Many thanks in advance Amanda --------------------------------------------------------------------------------------------------------------------------- This E-Mail is confidential and intended solely for the use of the individual to whom it is addressed. Any views or opinions presented are solely those of the author and do not necessarily represent those of Farne Salmon & Trout Ltd. If you are not the intended recipient, be advised that you have received this E-Mail in error and that any use, dissemination, forwarding, printing or copying of this E-Mail is strictly prohibited. If you have received this E-Mail in error please notify the administrator at Farne Salmon & Trout Ltd. REGISTERED OFFICE:Station Road,Duns,Berwickshire TD11 3HS. +44 (0)1361 883588. COMPANY REGISTRATION NUMBER: SC76613 If you wish to know more about Farne Salmon & Trout Limited, please visit our website at www.farnesalmon.com ******************************** Please remove this footer before replying. OCC-HEALTH ARCHIVES: http://www.jiscmail.ac.uk/lists/occ-health.html CONFERENCES AND STUDY DAYS: http://www.jiscmail.ac.uk/cgi-bin/filearea.cgi?LMGT1=OCC-HEALTH