Are you close to the theoretical isoelectric point of your protein ? Change pH of buffer
Jürgen
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Jürgen Bosch
Johns Hopkins Bloomberg School of Public Health
Department of Biochemistry & Molecular Biology
Johns Hopkins Malaria Research Institute
615 North Wolfe Street, W8708
Baltimore, MD 21205
Phone: +1-410-614-4742
Lab: +1-410-614-4894
Fax: +1-410-955-3655
http://web.mac.com/bosch_lab/On Jan 28, 2012, at 10:55, "rashmi panigrahi" <
[log in to unmask]> wrote:
Hi all,
I tried to concentrate my protein using vivaspin 20 10,000 MWCO PES.
The protein was in 50mM Hepes pH 7.5, 500mM KCl and 10% glycerol.
I lost about 90% of my protein on the membrane of the centricon.
Please suggest some way of concentrating this protein.
Will concentrating using peg 20K be a good alternative??
regards
rashmi