Hi
list,
Does anyone out
there undertake routine assessment/screening on Food Handlers, apart from
pre-placement, following illness/absence or return from
abroad?
I appreciate that
regulations and guidance do not require this, I'm just attempting to see what is
common (not necessarily best) practice.
Thanks,
Matt
Matt Hawkins
Process Manager
Medical and Occupational
Health
Occupational Health, Safety & Environment
(OHSE)
Unilever UK&I
Tel: 01372 945601
Mob: 07785 226686
Unilever UK Limited
Registered
in England & Wales; Company No 334527
Registered Office: Unilever
House, Springfield Drive, Leatherhead KT22
7GR
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