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KNOCHENARBEIT

Hans Christian Küchelmann
Diplom-Biologe

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Anfang der weitergeleiteten E-Mail:

> From:    Rengenier Rittersma <[log in to unmask]>
> Date:    24.05.2011
> Subject: Zs: Food & History 8 (2010), 1
> ---------------------------------------------------------------------- 
> --
>
> PREHISTORICAL AND ANCIENT FOOD STUDIES / ÉTUDES SUR L'ALIMENTATION
> PRÉHISTORIQUE ET ANTIQUE
>
> From Domestication Histories to Regional Prehistory: Using Plants to
> Re-evaluate Early and Mid-Holocene Interaction between New Guinea and
> Southeast Asia (S. 3-22)
> Tim Denham
>
> À la table des dieux en Grèce ancienne (S. 23-40)
> Edoarda Barra-Salzédo
>
> MEDIEVAL, EARLY MODERN, AND MODERN FOOD STUDIES / ÉTUDES SUR
> L'ALIMENTATION MEDIÉVALE ET MODERNE
>
> Medieval Hanukkah Traditions: Jewish Festive Foods in their European
> Contexts (S. 41-62)
> Susan Weingarten
>
> Consumption of Meat in Western European Cities during the Late Middle
> Ages: A Comparative Study (S. 63-86)
> Ramón A. Banegas López
>
> The Levitico, or How to Feed a Hundred Jesuits (S. 87-120)
> David Gentilcore
>
> History and Mythology of Polish Vodka: 1270-2007 (S. 121-148)
> Scott Simpson
>
> The Invention of Nutrients - William Prout, Digestion and Alimentary
> Substances in the 1820s (S. 149-170)
> Barbara Orland
>
> CONTEMPORARY FOOD STUDIES / ÉTUDES SUR L'ALIMENTATION CONTEMPORAINE
>
> Incomes, Class, and Coupons. Black Markets for Food in the Netherlands
> during the Second World War (S. 171-198)
> Ralf Futselaar
>
> Towards an Ontology of the Food Artwork: On Heston Blumenthal's
> "Bacon-and Egg Ice Cream" and Taste in the Age of its Technological
> Reproducibility (S. 199-214)
> Carlos Gasperi
>
> DOSSIER: FOOD AND EMPIRE / ALIMENTATION ET EMPIRES COLONIAUX
> Edited by Lauren Janes*
>
> Introduction to "Food and Empire" (S. 215-219)
> Paul Freedman
>
> Culinary Connections and Colonial Memories in France and Algeria (S.
> 219-236)
> Kolleen M. Guy
>
> Exotic Eating in Interwar Paris: Dealing with Disgust (S. 237-256)
> Lauren Janes
>
> Freshness from Afar: The Colonial Roots of Contemporary Fresh Foods  
> (S.
> 257-276)
> Susanne Freidberg
>
> Food, Anxiety and Dependency in a Post-Colonial World (S. 277-286)
> Erica J. Peters
>
> Review articles / Comptes rendus (S. 287-304)
>
> Upcoming issues / Prochains numéros (S. 305-306)
>
> Food history - A bibliographic database / Bibliographie d'histoire de
> l'alimentation (S. 307-308)
>
> Submission of articles / Envois d'articles (S. 309-314)
>
> ---------------------------------------------------------------------- 
> --
> FOOD & HISTORY. Biannual journal published by the European  
> Institute for
> the History and Culture of Food / FOOD & HISTORY. Revue semestrielle
> publiée par l'Institut Européen d'Histoire et des Cultures de
> l'Alimentation. Turnhout: Brepols Publishers. ISBN 978-2-503-52697-3;
> ISSN 1780-3187
>
> Contact: Dr. Rengenier C. Rittersma
> Secrétariat de rédaction de Food & History
> IEHCA
> 16, Rue Briçonnet
> F - 37000 Tours
> France
> Email: <[log in to unmask]>
>
> Homepage <http://brepols.metapress.com/content/121194/>
>
> Weitere Informationen zu dieser Zeitschrift
> <http://hsozkult.geschichte.hu-berlin.de/zeitschriften/id=575>