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I've seen something similar after extraction with dichloromethane for
urine cortisol. We did look at the protein conc but for the life of me I
can't remember the outcome!
 
Gareth
 

Gareth Llewelyn ap Huw Jones 
Principal Clinical Scientist 
Clinical Biochemistry UCLH 
3rd Floor, 60 Whitfield Street 
London W1T 4EU 

(e) [log in to unmask] 
(t) 0845 155 5000 x2972 
(f) 0203 447 9584 
www.uclh.nhs.uk/biochemistry 

 

________________________________

From: Clinical biochemistry discussion list
[mailto:[log in to unmask]] On Behalf Of Salter, Simon
Sent: 20 May 2011 11:32
To: [log in to unmask]
Subject: A Friday problem



Dear brain trust,

 

Yesterday I was doing an extraction in blood using 90:10 Hexane:ethyl
acetate (4ml). After mixing (pretty vigorously for 10 minutes) and
spinning I had a lovely layer of cells at the bottom of my tube and a
large layer  of jelly above. The hexane/ethyl acetate mixture had formed
a gel with something in the blood. My question is this: what is it in
the blood that causes the gel formation and why does it only happen in
some samples (it happened in 4 of 40 samples yesterday but normally
nothing happens at all, I just end up with a nice layer of hexane/ethyl
acetate and a layer of blood at the bottom). All samples are treated the
same and mixed at the same time on a vibramixer. I have noticed
something similar when extracting with diethyl ether too.

 

My only thoughts is that the hydrophobic solvent crashes the proteins
out of solution which then all  bind to each other in a random
disorganised manner thus forming a gel. The samples are post mortem and
in fluoride oxalate tubes.

 

Anyway, I thought someone out there might have a proper answer.

 

Simon

 

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