Hi, everybody,
 
I try to crystallize one membrane protein. All crystals were grown by handing-drop vapor diffusion at 20 degree. A protein solution containing about 8-10mg/ml protein in 20mM Tris (pH7.5), 0.017% DDM, 100mM NaCl, 10% glycerol, 2mM DDT was mixed with an equal volume of a reservoir solution containing 45% PEG200, 0.1 M phosphate/citrate (pH4.2). First crystal appeared in the drop within 4 days. And one week a lot of crystals appeared in the drops.
 
Our question is all of these crystals are too small to check them by X-ray diffraction and SDS-PAGE. We are not sure they are protein crystals or salt crystals. Our condition seems difficult to produce salt crystal. But I am a little warry because we use reloaded our sample to small Ni-resin column to reduce the concentration of detergent. Maybe some nickel ion dropped off, and then our protein sample contained some this ion. And nickel ion may react with phosphate, and then produced nickel phosphate crystal. Could somebody tell me if it is possible? 
 
I attach some photos of our crystals. Could somebody give me some suggestions about how to optimize this type crystal to get bigger crystal?
 
Thanks a lot!
 
Yibin
 
 
2010-11-16

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发件人: Laurie Betts
发送时间: 2010-11-16  17:13:32
收件人: CCP4BB
抄送:
主题: [ccp4bb] expression of Cys-rich small protein
All -

We are trying to express for structural studies a 257 AA eukaryotic intracellular (also possibly nuclear) protein (predicted to be single domain all-helical) that has 12 Cysteines.  No known metal-binding function not that it couldn't happen.  So far (E. coli) it expressed solubly as MBP fusion (with an N-terminal region deleted predicted disordered) until cleavage of MBP, then it's not soluble, including detergents added.  THe MBP fusion is usually soluble aggregate so we assume that our part is not folded right.  We have so far assumed it needs a lot of reducing agent (5 mM DTT or TCEP).    Thinking of trying chaperones and insect cells next.

Any experience out there that might help?  Mostly I wonder about all the cysteines.  Don't really know if that is the problem.

Laurie Betts