Hello,

 

I’d really like to explore making ship’s biscuits and the rules of basic food hygiene with pupils aged 7-9 as part of a workshop onboard SV Glenlee. We will have a small kitchenette situated just off our education space with an oven in it.

I’d really like to hear from anyone that bakes as part of a school workshop. Any pros and cons or advice gratefully received!

 

Kind regards,

 

Lisa

 

Lisa Gaston

Museum Education Officer

 

The Tall Ship

100 Stobcross Road

Glasgow

G3 8QQ

t: 0141 222 2513

e: [log in to unmask]

w: www.thetallship.com

 

The Clyde Maritime Trust is a company limited by guarantee registered in Scotland No : SC128338 and a registered Scottish Charity No : SC004608. It operates The Clyde Maritime Centre through one wholly owned subsidiary, which trades as The Tall Ship at Glasgow Harbour. The Clyde Maritime Centre Limited is registered in Scotland No : SC141269. The registered office for all companies is 100 Stobcross Road, Glasgow, G3 8QQ.

 

 

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