Hello,
I’d really like to explore making ship’s
biscuits and the rules of basic food hygiene with pupils aged 7-9 as part of a
workshop onboard SV Glenlee. We will have a small kitchenette situated just off
our education space with an oven in it.
I’d really like to hear from anyone that bakes as part
of a school workshop. Any pros and cons or advice gratefully received!
Kind regards,
Lisa
Lisa Gaston
Museum Education Officer
The Tall Ship
100 Stobcross Road
Glasgow
G3 8QQ
t: 0141 222 2513
w: www.thetallship.com
The Clyde Maritime Trust is a company
limited by guarantee registered in Scotland No : SC128338 and a registered
Scottish Charity No : SC004608. It operates The Clyde Maritime Centre through
one wholly owned subsidiary, which trades as The Tall Ship at Glasgow Harbour.
The Clyde Maritime Centre Limited is registered in Scotland No : SC141269. The
registered office for all companies is 100 Stobcross Road, Glasgow, G3 8QQ.