Can anyone supply me with a copy of this article?

Chapman W B, Fogden E and Urry S,
The Determination of Total Alkaloids in Chocolate Cake and Cocoa,
Journal of the Association of Public Analysts, 1963, 1, 59-62.

- BLDC account/reference supplied if available.

Ta

Simon O'Connell
Information Management Services
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Food Standards Agency (FSA)

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