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italian-studies: Scholarly discussions in any field of Italian studies

Just came across my desk from the Cineteca of Bologna.

Tony Oldcorn


Aspettando Slow Food on Film 
23, 24, e 25 luglio, ore 22 – Piazza Maggiore 

Tre serate, cinque film un po’ speciali per riallacciare il rapporto fra cinema e cibo promosso da Slow Food on Film, il festival nato a Bologna e che a Bologna ci si augura presegua il suo cammino. Si parte venerdì 23 luglio con Il pranzo di Ferragosto di Gianni Di Gregorio, vincitore della Chiocciola d'Oro a Slow Food on Film 2009 e il documentario Cry Sea – Un mare di lacrime di Luca Cusani e Cafi Mohamud. In apertura il corto La mela di Adamo di Germano Maccioni. Introduce Stefano Sardo, direttore artistico di Slow Food on Film. Sabato 24 protagonisti due grandi maestri del cinema alle prese con il documentario: Ermanno Olmi con il suo ultimo Rupi del vino e Martin Scorsese con Italianamerican, il film che la Cineteca di Bologna si appresta a pubblicare in dvd, accompagnato da un libro di ricette della famiglia Scorsese, firmato dalla madre del regista. Sarà proprio Ermanno Olmi, amico di lunga data della Cineteca, a introdurre la serata. Gran finale domenica 25 con uno dei film più sorprendenti delle ultime stagioni, Cous cous di Abdellatif Kechiche che sarà introdotto da Antonio Cherchi, presidente di Slow Food Emilia-Romagna. 


-----Messaggio originale-----
Da: Scholarly discussions in any field of Italian studies per conto di Lidia Ciccone
Inviato: dom 7/18/2010 10:54
A: [log in to unmask]
Oggetto: Re: [I-S] Italian Culture through food and movies
 
italian-studies: Scholarly discussions in any field of Italian studies

Hello all,

thanks for all your suggestions. Here there's a summary of the movies 
suggested. Most of them, to my knowledge, do not have english subtitles 
that are necessary (at least if I would like to show the entire movie) 
for students who do not speak or understand any italian. The course is 
designed to expose Freshman students to italian culture (and I thought 
of food as a fundamental "cultural marker":
Grazie mille,

Lidia Ciccone

Big Night
Pranzo di Ferragosto
GodFather
Il Gattopardo
Miseria e Nobilta' (and many more of Toto' movies)
La Cena 
Un Americano a Roma
La Storia di Ragazzi e Ragazze (Pupi Avati)
Pasolini's Decameron
C'eravamo tanto amati, La Terrazza (Ettore Scola)

A very useful book is:

Dalla fame all'abbondanza. Gli italiani e il cibo nel cinema italiano 
dal dopoguerra ad oggi, di Viviana Lapertosa (Lindau, 2002)


Quoting Leslie Zarker-Morgan <[log in to unmask]>:

> italian-studies: Scholarly discussions in any field of Italian
> studies
> 
> Could Lidia, the original requester perhaps summarize what the final
> program is? It would be interesting to see the list!
> Leslie
> 
> Dr. L. Zarker Morgan
> Professor of Italian and French
> Chair, Department of Modern Languages and Literatures 
> Coordinator, Italian Studies Minor
> Coordinator, Medieval Studies Minor
> 
> Loyola University Maryland
> 4501 North Charles Street
> Baltimore, MD 21210-2699 USA
> 
> tel. 410-617-2926
> fax. 410-617-2859
> email: [log in to unmask]
> 
> homepage:  http://evergreen.loyola.edu/lmorgan/www  
> 
> -----Original Message-----
> From: Scholarly discussions in any field of Italian studies
> [mailto:[log in to unmask]] On Behalf Of Alex Bamji
> Sent: Sunday, July 18, 2010 3:15 AM
> To: [log in to unmask]
> Subject: Re: [I-S] Italian Culture through food and movies
> 
> italian-studies: Scholarly discussions in any field of Italian
> studies
> 
> Hi Lidia,
> 
> Pranzo di ferragosto might be good (it's a wonderful film).
> http://www.imdb.com/title/tt1277728/
> 
> Alex
> 
> Dr Alexandra Bamji
> Lecturer in Early Modern History
> School of History
> University of Leeds
> Leeds LS2 9JT
> t: 0113 34 33602
> e: [log in to unmask]
> ________________________________________
> From: Scholarly discussions in any field of Italian studies
> [[log in to unmask]] On Behalf Of Lidia Ciccone
> [[log in to unmask]]
> Sent: 17 July 2010 21:00
> To: [log in to unmask]
> Subject: [I-S] Italian Culture through food and movies
> 
> italian-studies: Scholarly discussions in any field of Italian
> studies
> 
> Hello all,
> 
> I am thinking of offering a course on Italian Culture through
> movies,
> food and music this Fall. I was wondering if anyone had any
> suggestions/advice regarding movies in which food and/or music gives
> an
> expression of Italian culture (or of a particular region within the
> italian peninsula). The movies should have english subtitles since
> the
> course is addressed to Freshmen who did not study any italian.
> 
> Please feel free to e-mail me off-list if this seems off-topic!
> 
> Thanks,
> 
> Lidia Ciccone
> [log in to unmask]
> 
> 
> 
> --
> "Always laugh when you can. It is cheap medicine" L. Byron
> Lidia Ciccone
> Department of Modern Languages and Classics
> BB Comer 215
> University of Alabama
> Tuscaloosa, AL
> 
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-- 
"Always laugh when you can. It is cheap medicine" L. Byron

Lidia Ciccone
Full Time Temporary Instructor
Department of Modern Languages and Classics
BB Comer 215
University of Alabama
Tuscaloosa, AL

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