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italian-studies: Scholarly discussions in any field of Italian studies

Reitero l'importanza di Ozpetek in questo contesto e segnalo un altro  
volume
James R Keller "food, film and culture" edito da McFarland. C'è 1  
capitolo su "eating Italian" con Big Night e Dinner Rush come esempi.
Un saluto
Laura

On 19 Jul 2010, at 15:39, "Oldcorn, Anthony"  
<[log in to unmask]> wrote:

> italian-studies: Scholarly discussions in any field of Italian studies
>
> Just came across my desk from the Cineteca of Bologna.
>
> Tony Oldcorn
>
>
> Aspettando Slow Food on Film
> 23, 24, e 25 luglio, ore 22 – Piazza Maggiore
>
> Tre serate, cinque film un po’ speciali per riallacciare il rapporto 
>  fra cinema e cibo promosso da Slow Food on Film, il festival nato a 
>  Bologna e che a Bologna ci si augura presegua il suo cammino. Si pa 
> rte venerdì 23 luglio con Il pranzo di Ferragosto di Gianni Di Grego 
> rio, vincitore della Chiocciola d'Oro a Slow Food on Film 2009 e il  
> documentario Cry Sea – Un mare di lacrime di Luca Cusani e Cafi Moha 
> mud. In apertura il corto La mela di Adamo di Germano Maccioni. Intr 
> oduce Stefano Sardo, direttore artistico di Slow Food on Film. Sabat 
> o 24 protagonisti due grandi maestri del cinema alle prese con il do 
> cumentario: Ermanno Olmi con il suo ultimo Rupi del vino e Martin Sc 
> orsese con Italianamerican, il film che la Cineteca di Bologna si ap 
> presta a pubblicare in dvd, accompagnato da un libro di ricette dell 
> a famiglia Scorsese, firmato dalla madre del regista. Sarà proprio E 
> rmanno Olmi, amico di lunga data della Cineteca, a introdurre la ser 
> ata. Gran finale domenica 25 con uno dei film più sorprendenti delle 
>  ultime stagioni, Cous cous di Abdellatif Kechiche che sarà introdot 
> to da Antonio Cherchi, presidente di Slow Food Emilia-Romagna.
>
>
> -----Messaggio originale-----
> Da: Scholarly discussions in any field of Italian studies per conto  
> di Lidia Ciccone
> Inviato: dom 7/18/2010 10:54
> A: [log in to unmask]
> Oggetto: Re: [I-S] Italian Culture through food and movies
>
> italian-studies: Scholarly discussions in any field of Italian studies
>
> Hello all,
>
> thanks for all your suggestions. Here there's a summary of the movies
> suggested. Most of them, to my knowledge, do not have english  
> subtitles
> that are necessary (at least if I would like to show the entire movie)
> for students who do not speak or understand any italian. The course is
> designed to expose Freshman students to italian culture (and I thought
> of food as a fundamental "cultural marker":
> Grazie mille,
>
> Lidia Ciccone
>
> Big Night
> Pranzo di Ferragosto
> GodFather
> Il Gattopardo
> Miseria e Nobilta' (and many more of Toto' movies)
> La Cena
> Un Americano a Roma
> La Storia di Ragazzi e Ragazze (Pupi Avati)
> Pasolini's Decameron
> C'eravamo tanto amati, La Terrazza (Ettore Scola)
>
> A very useful book is:
>
> Dalla fame all'abbondanza. Gli italiani e il cibo nel cinema italiano
> dal dopoguerra ad oggi, di Viviana Lapertosa (Lindau, 2002)
>
>
> Quoting Leslie Zarker-Morgan <[log in to unmask]>:
>
>> italian-studies: Scholarly discussions in any field of Italian
>> studies
>>
>> Could Lidia, the original requester perhaps summarize what the final
>> program is? It would be interesting to see the list!
>> Leslie
>>
>> Dr. L. Zarker Morgan
>> Professor of Italian and French
>> Chair, Department of Modern Languages and Literatures
>> Coordinator, Italian Studies Minor
>> Coordinator, Medieval Studies Minor
>>
>> Loyola University Maryland
>> 4501 North Charles Street
>> Baltimore, MD 21210-2699 USA
>>
>> tel. 410-617-2926
>> fax. 410-617-2859
>> email: [log in to unmask]
>>
>> homepage:  http://evergreen.loyola.edu/lmorgan/www
>>
>> -----Original Message-----
>> From: Scholarly discussions in any field of Italian studies
>> [mailto:[log in to unmask]] On Behalf Of Alex Bamji
>> Sent: Sunday, July 18, 2010 3:15 AM
>> To: [log in to unmask]
>> Subject: Re: [I-S] Italian Culture through food and movies
>>
>> italian-studies: Scholarly discussions in any field of Italian
>> studies
>>
>> Hi Lidia,
>>
>> Pranzo di ferragosto might be good (it's a wonderful film).
>> http://www.imdb.com/title/tt1277728/
>>
>> Alex
>>
>> Dr Alexandra Bamji
>> Lecturer in Early Modern History
>> School of History
>> University of Leeds
>> Leeds LS2 9JT
>> t: 0113 34 33602
>> e: [log in to unmask]
>> ________________________________________
>> From: Scholarly discussions in any field of Italian studies
>> [[log in to unmask]] On Behalf Of Lidia Ciccone
>> [[log in to unmask]]
>> Sent: 17 July 2010 21:00
>> To: [log in to unmask]
>> Subject: [I-S] Italian Culture through food and movies
>>
>> italian-studies: Scholarly discussions in any field of Italian
>> studies
>>
>> Hello all,
>>
>> I am thinking of offering a course on Italian Culture through
>> movies,
>> food and music this Fall. I was wondering if anyone had any
>> suggestions/advice regarding movies in which food and/or music gives
>> an
>> expression of Italian culture (or of a particular region within the
>> italian peninsula). The movies should have english subtitles since
>> the
>> course is addressed to Freshmen who did not study any italian.
>>
>> Please feel free to e-mail me off-list if this seems off-topic!
>>
>> Thanks,
>>
>> Lidia Ciccone
>> [log in to unmask]
>>
>>
>>
>> --
>> "Always laugh when you can. It is cheap medicine" L. Byron
>> Lidia Ciccone
>> Department of Modern Languages and Classics
>> BB Comer 215
>> University of Alabama
>> Tuscaloosa, AL
>>
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>>
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>
>
> --
> "Always laugh when you can. It is cheap medicine" L. Byron
>
> Lidia Ciccone
> Full Time Temporary Instructor
> Department of Modern Languages and Classics
> BB Comer 215
> University of Alabama
> Tuscaloosa, AL
>
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>
>
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