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Dear All I would just like to highlight that the http:// part of the links below seem to have merged and causing the url to be incorrect. Please accept my apologies for this, the below should work for you: Food & Function - www.rsc.org/foodfunction Register for free access - www.rsc.org/free_access_registration Thank you for your time. Kind regards Louise Louise Peck, Library Marketing Specialist Royal Society of Chemistry, Thomas Graham House, Science Park, Cambridge, CB4 0WF, UK Tel: +44 (0) 1223 432669, Fax: +44 (0) 1223 420247 www.rsc.org/publishing [log in to unmask] -----Original Message----- From: An informal open list set up by UKSG - Connecting the Information Community [mailto:[log in to unmask]] On Behalf Of Louise Peck Sent: 03 June 2010 09:34 To: [log in to unmask] Subject: [lis-e-resources] Food & Function Free Access **Apologies for cross posting** Dear Colleagues Food & Function, a new RSC Publishing journal linking chemistry and physics of food with health and nutrition has been announced with the inaugural issue due to follow at the end of 2010. GO TO www.rsc.org/foodfunction<http://www.rsc.org/foodfunction> - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - From launch, the latest issue of Food & Function will be made freely available to all readers via the website. FREE online institutional access to all 2010/2011 content will be available following a simple registration process GO TO www.rsc.org/free_access_registration<http://www.rsc.org/free_access_registration> Please note: Subscribers to RSC Journals Packages A and A+ who have supplied us with their IP address do not need to register as access will be provided automatically. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - The journal focuses on the interaction of food components with the human body and brings together different communities working in food related research across academia, industry and government including (but not exhaustive) food scientists, food technologies, food chemists, food physicists, food biochemists, nutritionists, nutritional chemists; as well as analytical scientists, pharmaceutical scientists, material scientists, physical chemists, organic/synthetic chemists and microbiologists. If you have any questions, please do not hesitate to contact us at [log in to unmask]<mailto:[log in to unmask]> Thank you for your time. Kind regards Louise Louise Peck, Library Marketing Specialist Royal Society of Chemistry, Thomas Graham House, Science Park, Cambridge, CB4 0WF, UK Tel: +44 (0) 1223 432669, Fax: +44 (0) 1223 420247 www.rsc.org/publishing<http://www.rsc.org/publishing> [log in to unmask]<mailto:[log in to unmask]> DISCLAIMER: This communication (including any attachments) is intended for the use of the addressee only and may contain confidential, privileged or copyright material. It may not be relied upon or disclosed to any other person without the consent of the RSC. If you have received it in error, please contact us immediately. Any advice given by the RSC has been carefully formulated but is necessarily based on the information available, and the RSC cannot be held responsible for accuracy or completeness. In this respect, the RSC owes no duty of care and shall not be liable for any resulting damage or loss. The RSC acknowledges that a disclaimer cannot restrict liability at law for personal injury or death arising through a finding of negligence. The RSC does not warrant that its emails or attachments are Virus-free: Please rely on your own screening. lis-e-resources is a UKSG list - http://www.uksg.org/serials UKSG groups also available on Facebook and LinkedIn DISCLAIMER: This communication (including any attachments) is intended for the use of the addressee only and may contain confidential, privileged or copyright material. It may not be relied upon or disclosed to any other person without the consent of the RSC. If you have received it in error, please contact us immediately. Any advice given by the RSC has been carefully formulated but is necessarily based on the information available, and the RSC cannot be held responsible for accuracy or completeness. In this respect, the RSC owes no duty of care and shall not be liable for any resulting damage or loss. The RSC acknowledges that a disclaimer cannot restrict liability at law for personal injury or death arising through a finding of negligence. The RSC does not warrant that its emails or attachments are Virus-free: Please rely on your own screening. lis-e-resources is a UKSG list - http://www.uksg.org/serials UKSG groups also available on Facebook and LinkedIn