List members may be interested in the following public lecture which forms part of RSC Chemistry Week 2009
**************************************************************************
The Big Squeeze Presents:
Extreme Dining
Join us for a four course journey in extreme dining with live
demonstrations. Find out how extreme pressures and temperatures can be
used to enhance your dinning experience. Can you make diamonds out of
peanuts? How can we remove caffeine from coffee? Can we make hot ice
cream? Come along and find out what happens when you use extreme
conditions in and out of the kitchen.
***************************************************************************
Location: Seminar Room, Centre for Science at Extreme Conditions
(CSEC), University of Edinburgh, Kings Buildings, Edinburgh, EH9 3JZ
Audience: Everyone welcome
Time: 7 pm, Thursday 12th November
For further details and to reserve a seat, please email [log in to unmask]
**********************************************************************
1. To suspend yourself from the list, whilst on leave, for example,
send an email to mailto:[log in to unmask] with the following message:
set psci-com nomail -- [include hyphens]
2. To resume email from the list, send an email to [log in to unmask] with the message:
set psci-com mail -- [include hyphens]
3. To leave psci-com, send an email to [log in to unmask] with the message:
leave psci-com -- [include hyphens]
4. Further information about the psci-com discussion list, including list archive, can be found at the list web site: http://www.jiscmail.ac.uk/lists/psci-com.html
5. The psci-com gateway to internet resources on science communication and science and society can be found at http://psci-com.ac.uk
6. To contact the Psci-com list owner, please send an email to mailto:[log in to unmask]
**********************************************************************
