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Ru Heng,

      It is commonly helpful to combine your protein and DNA under 
dilute conditions and then concentrate the complex.  Combining 
concentrated DNA and protein together has a very good chance of 
precipitating in my experience.  I completely agree that trying 
different buffer conditions is a good idea (try to find one that keeps 
your protein happy as evaluated by DLS).

Good luck,
-Andy

On 8/13/2009 8:23 AM, Raji Edayathumangalam wrote:
> Couple of things, Ru Heng.
> 
> 1. What buffer conditions is your protein in? Is it similar to the 
> buffer you describe as using to dissolve your DNA in? In general, you 
> can even get away with dissolving and annealing the oligos in just Tris etc.
> 2. Play with buffer conditions, particularly NaCl concentrations. 
> 3. Tweak the protein and DNA ratios. For nucleosomes, we always got 
> white precipitate if we did not always titrate the DNA to protein ratios 
> for every individual prep,
> 
> I believe optimization of the above parameters would help with the white 
> precipitate formation.
> 
> Hope that helps.
> Raji
> 
> -----------
> Raji Edayathumangalam
> Joint Research Fellow
> Brigham and Women's Hospital/
> Harvard Medical School
> Brandeis University
> 
> 
> 
> 
> On Aug 13, 2009, at 12:56 AM, ruheng wrote:
> 
>>  
>> Dear CCP4bbers,
>>  
>> I am now working on a DNA binding protein and the purity of the 
>> protein is quite good, however the results of DLS showed that the 
>> protein aggregates terribly in quite a lot of different buffer 
>> conditions I tried and still no crystals can be obtained. So I am 
>> going to co-crystallize the protein in complex with DNA. I synthesized 
>> the oligonucleotides varying different numbers of basepairs to 
>> determine the optimal length which can bound to my protein by EMSA. I 
>> dissoved the oligos in the buffer containing 50mM Tris-HCl, 100mM 
>> NaCl, 10mM MgCl2 and 1mM DTT, pH 7.9 and then annealed the DNA into 
>> the double stranded form at a final concentration of 50uM. When I 
>> performed the EMSA experiment, I mixed the purified protein with the 
>> dsDNA at the molecular ratio approximately 1:1, but white precipitate 
>> was generated as I mixed them.
>>  
>> Does anyone have this kinds of experience when working on DNA binding 
>> proteins and co-crystallizing the protein-DNA complex? Any suggestions 
>> from yours will be appreciated.
>>  
>> Thank you all.
>>  
>>  
>> Ru Heng
>>  
>>  
>>
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