Sorry Bob

 

Last e mail should have read ....British Poultry Council not Federation

 

Alison

 

 

Thanks Sharon,

 

They tend to use the dominant hand to hold the bird by the legs then use the non-dominant hand to separate the feathers and assess the breast. I’m not sure any Bernard Matthews solution would necessarily work as these birds are live (and I assume they hope to stay that way) not being plucked.

 

Bob

 

 

 

I think you`ll find that the Bernard Matthews plant had a lot of problems with WRULD type problems with their turkey pluckers (no this is not a joke ) and put together some good practises

 

Is the problem in the hand that is sperating the feathers or in the hand that is supporting the bird? In my experience I have seen a fair few problems caused by static loading o f the forearm muscles in the non dominant hand, also because of the height at which the forearm was extended (ie chest height) - we got round it by designing a platform to support the object but would suggest risk asssessment, highlighting of the actual tasks exacerbating the problems, maybe task rotation, exploration of alternative ways of doing the job, physio assessemnt and possible treatment, proper component diagnosis (eg De Quervains, thoracic outlet ) if necessary she may just have to stop doing it for a while

 

From: [log in to unmask] [mailto:[log in to unmask]] On Behalf Of Robert Dunn
Sent: 19 December 2008 09:57
To: [log in to unmask]
Subject: [OCC-HEALTH] Bird handlers (chickens)

Dear List,

 

Despite the obvious jokes about a bird for Christmas I was wondering if anyone else has experienced anyone presenting with a similar problem, and if so what the solution was apart from stop doing the work?

 

I have an Zoology PhD with a WRULD (wrist and hand) problem caused by  her research.  She and her team (3 people in total) need to pick up around 600 chickens a day to sex the bird, check the wing tag (which requires frequent finger micro -movements to separate covering feathers), lift it up by the legs to check the vent and the straightness of the legs, then assess the amount and firmness of the breast meat by a subjective hand span measurement (it is at this point all the weight of the bird is on one hand, usually the non-dominant one), and then they finally weigh the bird by placing it in a sling attached to a balance.  The birds weigh ~2.5 – 3.5 kilos each.

 

All comments as usual gratefully received.

 

Bob

 

 

Robert Dunn TD

RGN OHNC SCPHN(OH) MSc

Senior Occupational Health Adviser

University of Oxford Occupational Health Service

 

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