Dear all,

If anyone has the electronic version of the following article, I would very much appreciate it if you would send it to me:

The taphonomy of cooked bone: characterizing boiling and its physico-chemical effects.
Roberts S. J., Smith C. I., Millard A., Collins M. J. 2002
Archaeometry; Volume 44, Issue 3, Pages 485 – 494;

Thanks in advance,

Lilit