Hi

The food safety guidelines and fitness for food handling criteria make it quite plain that HIV is not considered a risk in food handling as it is not transmissable via this route.
 
http://www.ifst.org/uploadedfiles/cms/store/ATTACHMENTS/HIV&foodhandler.pdf   gives further information and references etc

Carr

 
On 06/08/2008, Lucy Wigzell <[log in to unmask]> wrote:
Thanks to those who helped me share my thoughts re HIV in food production -
it helps to think aloud and HR happy with advice given.

Lucy

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