 |
 |
Gwelaf eiriau fel "strelio" yn GyrA ar gyfer "rinse" - a fyddai rhywbeth fel 'na'yn gwneud y tro? Ann ----- Original Message ----- From: "Dafydd Tomos" <[log in to unmask]> To: <[log in to unmask]> Sent: Tuesday, July 01, 2008 1:41 PM Subject: Re: deglaze >> >> Deglazing is a cooking technique which involves introducing a liquid >> to a used pan to extract pieces of food which may have become stuck >> to the pan during the cooking process. > > o wefan Dudley: > > "Deglaze the pan with the wine until reduced to about five > tablespoons" > > "Ychwanegwch y gwin i'r badell a'i gymysgu gyda'r gweddillion yn y > badell, a berwch tan mai dim ond rhyw 5 llwy fwrdd sy'n weddill" > > (Mae e hefyd yn defnyddio chwysu, ond mae rhai o'r rysetitiau yn > defnyddio 'ffrio' neu 'goginio' yn lle). -------------------------------------------------------------------------------- No virus found in this incoming message. Checked by AVG. Version: 8.0.101 / Virus Database: 270.4.3/1528 - Release Date: 01/07/2008 07:26