Hi Clare RE Breweries. Issues to consider are manual handling, noise and respiratory sensitisers particularly if there is grain dust. Jacqui Clare McArdell <[log in to unmask]> wrote: I am about to go into discussions with a couple of new client who manage/own veterinary practices throughout the UK, head office being Guernsey, and also one of the Channel Island Breweries. Any advice on what OH should be offered to both of these, it's not something I have dealt with much before, but I'm sure some of you have a wealth of knowledge that you would be willing to share! Many thanks Clare ~~~~~~~~~~~~~~~ Please remove this footer before replying. OCC-HEALTH ARCHIVES: http://www.jiscmail.ac.uk/lists/occ-health.html FORTHCOMING CONFERENCES AND EDUCATIONAL EVENTS: http://www.jiscmail.ac.uk/cgi-bin/filearea.cgi?LMGT1=OCC-HEALTH OCCUPATIONAL HEALTH JOBS http://OHJobs.drmaze.net OCCUPATIONAL HEALTH NURSING EDUCATION http://www.aohne.org.uk ~~~~~~~~~~~~~~~ Please remove this footer before replying. OCC-HEALTH ARCHIVES: http://www.jiscmail.ac.uk/lists/occ-health.html FORTHCOMING CONFERENCES AND EDUCATIONAL EVENTS: http://www.jiscmail.ac.uk/cgi-bin/filearea.cgi?LMGT1=OCC-HEALTH OCCUPATIONAL HEALTH JOBS http://OHJobs.drmaze.net OCCUPATIONAL HEALTH NURSING EDUCATION http://www.aohne.org.uk