Summer squashes, including young vegetable marrows (such as zucchini [also known as courgette], pattypan and yellow crookneck) are harvested during the summer, while the skin is still tender and the fruit relatively small. They are consumed almost immediately and require little or no cooking.
Winter squashes (such as butternut, Hubbard, buttercup, acorn, spaghetti squash/vegetable spaghetti and pumpkin) are harvested at the end of summer, generally cured to further harden the skin, and stored in a cool place for eating later. They generally require longer cooking time than summer squashes."
'D ydym ni ddim yn sôn am courgettes na phwmpenni yma, ond pethau fel "butternut squash" ac "acorn squash" (sef y ddau dwi wedi clywed amdanynt). Unrhyw syniadau?