From: Hughes, Carol
Sent: 16 December 2005 14:33
Subject: Networking seminar - Meeting the Challenge for healthy food

Please find attached an invitation to the second in a series of networking seminars to be held in Scotland.  The title of the seminar, organised in association with University of Abertay Dundee and the Institute of Consumer Sciences, is Meeting the Challenge for healthy food.

The objectives of the seminar are:

* To inform delegates and stimulate discussion on the latest policy developments and consumer issues

* To consider the research agenda in consumer policy in relation to the food sector

* To discuss opportunities for applied research for public bodies, consumer organisations and commercial / food manufacturers

* To generate interest in collaboration within Universities, between Universities and between Universities and external organisations in relation to food

The event will take place at Apex City Quay Hotel & Spa, 1 West Victoria Dock Road, Dundee ( http://www.apexhotels.co.uk/dundee_hotels_cityquay/hotel_location.html ) on Wednesday 18 January 2006 at 11.45 - 2.00. There will be no charge for attending the event but places are limited so please respond as quickly as possible. Further details on the project and seminar are attached together with a reply slip.

If you are unable to attend, please feel free to pass this invitation on to others if you think they would be interested to find out more about the research.

We look forward to seeing you at the seminar.

<<consumer_policy_flyer_1.pdf>> <<CPR Invitation to Networking Seminar_dundee.doc>> <<CPR reply slip Networking Seminar_dundee.doc>>

Best regards

Carol Brennan

Senior Lecturer

School of Business and Enterprise

Queen Margaret University College

Clerwood Terrace

Edinburgh

EH12 8TS

0131 317 3466

Queen Margaret University College has been named Britain's top higher education college in The Sunday Times University Guide 2005.

For more information, see http://www.timesonline.co.uk

Carol Hughes

School of Business and Enterprise

Ext 3463


Forwarded by Wendy Wills, convenor of BSA food study group/scoff