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medieval-religion: Scholarly discussions of medieval religion and culture

Apologies for cross-posting and for the fact that this isn't about art or religion.

I once read in a newspaper that legumes and pulses weren't introduced into European diets until the discovery of the Americas (though they were used in southern and eastern mediterranean).  Does anyone know offhand of a scholarly reference for this?  

(The context, if you're wondering) is explaining the stocky nature of Giotto's peasants in the Arena Chapel.

Thanks

Laura

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