Beth amser yn ôl fe gyfieithiais amryw o fwydlenni
i'r cwmni sy'n darparu gwasanaethau bwyd i'r Cynulliad. Dyma'r eitem
berthnasol:
Prime Rib Eye Steak, Pan Fried and served in a Sauce of Mushroom and
Madeira Sauce - Stecen Cylch Asen Ddethol, Wedi’i Ffrïo mewn Padell ac wedi’i
chyflwyno mewn Saws Madarch a Madeira
Ond gwell i mi'ch rhybuddio nad ydw i'n gwybod rhyw lawer am
fwyd!
Berwyn
----- Original Message -----
Sent: Tuesday, September 14, 2004 12:18
PM
Subject: rib eye steak
Rib-eye steak is a highly regarded boneless cut from the rib
section.
The "eye" in its name refers to the round cross-section of a muscle
that is
not well exercised, so rib-eye steak is very tender. Succulent and
well-
marbled with fat, the rib-eye is also known as the Delmonico
steak.
Unrhyw gynigion plis?
Diolch
Siân