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Char-grill To cook food in a ridged griddle pan until it has slightly blackened, charred lines running across it. The ridges or grooves in a good griddle pan should be straight and quite deep so that the food to be cooked (usually meat, fish, vegetables or fruit) can sit above the fat in the pan. A oes gan rywun derm Cymraeg plīs? Diolch Siān