Hi,
Please pardon my late entry to the fray. The
week’s discussion came so fast and furious that I have had to wait until
weekend to reflect upon the messages
Whilst continuing to mix metaphors (isn’t the entire world a stage?),
I’d like to expand the catering allegory because, being a chef I feel more
qualified to do so. Helen’s idea of
lesson plans being recipes with the implication that they ‘play a minor part’
suggests that tutors open a recipe ‘book’ and religiously follow details
therein. Which sadly, is more likely to happen in the classroom than in catering
reality?
A good chef will take the recipe book as a guide only – using it for
ideas which suggest quantities, balance and interpretation. He or she will then create a dish, which
despite carrying the same name or title is something personnel and innovative
and which is hopefully so good that customers return for more of the same. The success of this depends entirely on
the chef’s prior experience and community of practice.
Therefore, Helen’s suggestion that ‘scripts’ are shared more often is a
good starting point – much like successful chefs share their recipes. John’s suggestion that following the
perusal of case studies, tutors have internal debates resulting in “but I could use that” – is dead on! The more that pedagogues consider the
(watch out metaphor coming . .
.) ‘tools’
they use and from which tool-kit, the
better.
The recipe analogy is not redundant when discussing learner needs
either. Chefs also consider the
commodities used and how they work with each other. This recognition of
compatibility between tastes and textures, flavours and aromas will always lead
to innovation. As Alistair suggests
“There is clearly a difference between
giving someone recipes to follow and giving them the inspiration to create their
own variants using the ingredients at their disposal”. With knowledge and
understanding of educational ‘commodities’ and ‘tools’, the tutor will be
equipped to respond and react to learner needs more
effectively.
One of the burning needs of staff (development) today is to be shown
the recipe books and how they can be interpreted; to be advised how the various
commodities can be mixed together to create a supportive and beneficial learning
environment. Furthermore, teachers of the future will need to have an even more
extensive knowledge of metaphorical trades and their tools than just Actors and
Chefs.
Only when teaching staff have the skills to do this will Helen’s
‘learners as interactive and directive audience’ become a true (but necessary)
possibility.
But I suppose that Martin’s original statement – the need for people
to ‘think’ rather than just ‘copy’ said all this at the
outset.
David
Sugden
ILT
Development Manager
Dewsbury
College
NLN Subject
Mentor
Hospitality and
Catering; Hair and Beauty
01924 465916 ext. 266
07717 341 622
-----Original Message-----
From: Alistair McNaught [mailto:[log in to unmask]]
Sent: 06 May 2004 23:31
To: [log in to unmask]
Subject: Recipes or chefs..Picking up on Martin's point
"Of course I suspect this (people thinking, not just copying) is the one bit that it's going
to be hard for JISC to promote through funding!"There is clearly a difference between giving someone recipes they follow and giving them inspiration to create their own variants using the ingredients at their disposal. Moving someone from copy mode to creative mode is dependent on several factors which must include (among others no doubt) confidence in the tools, some contextualised inspiration and an opportunity for some supported "playtime" with the appropriate hardware or software.
I can see the JISC project providing the middle bit of the equation - along with existing schemes like the Ferl Practitioner's Programme - but the other two elements are down to institutional policies regarding staff development priorities. Staff development is highly fragmented across the sector with many institutions having very ad hoc policies based on voluntary attendance out of hours with no carrots for attendance or sticks for non-attendance. I can't imagine many banks or building societies running like that…
A good outcome of this project would be to raise awareness of the need for strategic, ring-fenced staff development monies. There is no shortage of high quality training materials and this project could very usefully plug some of the gaps that still remain. But unless there is a reason for staff development (driven by institutional strategies and expected by inspectors), moving beyond the "enthusiasm" cohort to mainstream expectation is unlikely to occur quickly.
Ironically, a couple of years ago FE had a one-off injection of ILT staff development money but little training materials available. Now we have the opposite. Maybe next time?
Alistair
Alistair McNaught
FPP Development Officer
07801 612 458
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