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Dear All, I would like to learn more about the butchery patterns in medieval Europe (15th century onward) so I can have a basis of comparison for my diachronic data set from Zuni Pueblo. I am particularly interested in sheep/goat butchery patterns in Spain and western medieval Europe. I would greatly appreciate references that describe distinctive characterisitcs of the technique. Many thanks ------------------------- Carmen Tarcan Ph.D. candidate Department of Archaeology Simon Fraser University Burnaby BC, V5A 1S6 Home: (604) 931-1490 General office: (604)-291-3135