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Sorry we do not hold this item ILL UEA -----Original Message----- From: For interlibrary-loan and document supply services. [mailto:[log in to unmask]] On Behalf Of Simon O'Connell Sent: 03 November 2004 12:42 To: [log in to unmask] Subject: ARTICLE REQUEST FSA19240 Hello Have you got this publication in your library? POULTRY MEAT PROCESSING AND QUALITY Edited by G Mead, ISBN 1855737272 2004 - if you have it, I require a copy of this chapter only - Kan, C.A. Chemical residues in poultry. Pages 258-82 BL account details will be supplied. Thanks Simon O'Connell Food Standards Agency Library, Ground Floor Aviation House 125 Kingsway LONDON WC2B 6NH Tel 020 7276 8064 Fax 020 7276 8069 http://www.foodstandards.gov.uk/ Food Standards Agency (FSA) For the latest food news and information visit www.food.gov.uk This email and any attachments are intended for the named recipient only. Unauthorised use, disclosure, storage or copying is not permitted. If you have received this email in error, please destroy all copies and inform the sender immediately by return email. The original of this email was scanned for viruses by the Government Secure Intranet (GSI) virus scanning service supplied exclusively by Energis in partnership with MessageLabs and on leaving the GSI this email was certified virus-free. However you should always use your own virus-scanning software to ensure mail and attachments are safe to open. Communications on the FSA's computer systems may be monitored and/or recorded to secure effective operation of the system and for other lawful purposes.