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Dear Marijke, yes you had sent me the orderform already. I just wanted to tell you that I am waiting for the book and that I hope there will not be any problems with my payment. But don´t worry about it. Sorry because I am bothering with this. Aylen ----- Original Message ----- From: "Van Der Veen, Dr M." <[log in to unmask]> To: <[log in to unmask]> Sent: Thursday, July 22, 2004 6:38 AM Subject: special book offer > Special Offer: World Archaeology 34(3)2003 - LUXURY FOODS > > A limited number of copies of this volume are still available at the special price of 15 pounds sterling/27 US dollars. Subscribers interested in purchasing a copy can contact the editor, Dr Marijke van der Veen (email: [log in to unmask]), to obtain the order form (PDF file). Please note that orders must be sent direct to the publisher (address on the order form). Details of the contents of the volume are listed below. This offer is subject to availability. > > M. van der Veen (ed) LUXURY FOODS - WORLD ARCHAEOLOGY 34(3)2003 - special price £15 > Volume content: > When is food a luxury? > van der Veen, Marijke page: 405 > > Beyond affluence: the zooarchaeology of luxury > Ervynck, Anton - Van Neer, Wim - Hüster-Plogmann, Heide - Schibler, Jörg page: 428 > > Did East Polynesians have a concept of luxury foods? > Leach, Helen page: 442 > > Were luxury foods the first domesticates? Ethnoarchaeological perspectives from Southeast Asia > Hayden, Brian page: 458 > > Pre-Columbian Andean animal domesticates at the edge of empire > Stahl, Peter page: 470 > > New archaeological insights into food and status: a case study from pre-contact Hawaii > Kirch, Patrick - O'Day, Sharyn Jones page: 484 > > The noble beast: status and differential access to animals in the Maya world > Emery, Kitty page: 498 > > Brewing beer: status, wealth and ceramic use alteration among the Gamo of south-western Ethiopia > Arthur, John page: 516 > > Pomegranates in eastern Mediterranean contexts during the Late Bronze Age > Ward, Cheryl page: 529 > > Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence > Bakels, Corrie - Jacomet, Stefanie page: 542 > > Archaeology, luxury and the exotic: the examples of Islamic Gao (Mali) and Bahrain > MacLean, Rachel - Insoll, Timothy page: 558 > > 'Luxury foods' in medieval Islamic societies > Waines, David page: 571 > *** > > Happy reading, > Marijke > ------- > Dr. Marijke van der Veen > Reader in Archaeology > School of Archaeology & Ancient History > University of Leicester > Leicester LE1 7RH > UK