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I have received the following enquiry regarding tuber consumption in
Russia. I guess from the description (triangular stems) that we are
dealing with Cyperaceae, not Juncaceae, and from the location the
species must be temperate, not one of the sub-tropical Cyperus
species. Any thoughts?

By the way, sorry to miss everyone in Girona, sounds to have been
a good meeting.

Mark

<SNIP>I am a Russian specialist and I am doing some research
on a Russian writer called Boris Andreevich Mozhaev (1923-1996),
who writes a great deal about the Russian countryside.  He was a
very close friend of the famous writer Solzhenitsyn, and he has a
wonderful knowledge of plants and shrubs which grow around the
area of Riazan' (sometimes spelt Ryazan), which is about
100 miles SE of Moscow.  He also writes a great deal about the
Meshchera national park area, on which there are many references
on the internet.

He wrote a work which I am translating at the moment entitled
'Lively' (named after the nickname of the main character).  In it he
makes reference to an acquatic plant which is growing in a local
lake (in the Ryazan area), which grows tall, like a reed, but he
specifically says it is neither a reed nor a grass, but that is not to
say that technically it might be either.  It has a triangular cross-
section and he describes it as 'black and hairy'.  The reason he
mentions it is because there was a terrible famine in Russia in
1932-33 as a result of the government policy to destroy all
independent farms and push them into collective farms, a
process called collectivization, which cost the lives of about 6
million people, because the peasants destroyed their own cattle
and crops rather than let the state have them.  The peasants
turned to eating anything that grew locally, and they even ate tree
bark.  Horrifically, there were even reports of cannibalism.  The
point Mozhaev is making in the story is that the locals actually ate
this acquatic plant, by pulling on the stems and
washing the root/tubers, which they then dried and used as flour to
bake something resembling bread.  He also describes the stem as
being very sharp, capable of cutting anyone brushing against it,
and locally it is known as a 'bollock cutter' or 'balls cutter', because
fishermen were frequently cut by it when fishing using a drag net.

In Russian the common name is 'mudorez', the word 'mude' being
slang for 'testicles'<SNIP>

*********************************
Dr Mark Nesbitt
Centre for Economic Botany
Royal Botanic Gardens
Kew
Richmond
Surrey
TW9 3AE
UK

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