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To the rice and potato eaters: Richard just reminded me that there is a wonderful Persian rice dish which includes potatoes and something called tadeek (I don't really know how to spell this) Potatoes are sliced and cooked in oil in the bottom of the pan cooking the rice. After that part, potatoes and some rice is brown (that is the tadeek part) and crispy it is turned upside down on a platter. Delicious! Jan Jan Coker C3-10 Underdale University of South Australia +61 8 8302 6919 fax +61 8 8302 6239 Relativity teaches us the connection between the different descriptions of one and the same reality Albert Einstein