Print

Print


medieval-religion: Scholarly discussions of medieval religion and culture

One of the Exeter Book Riddles, no. 10, gives a similar kind of origin to
the Barnacle Goose. The translation reads:

My beak was bound and I was immersed,
The current swept round me as I lay covered
By mountain streams; I matured in the sea,
Above the milling waves, my body
Locked in a stray, floating spar.
When, in black garments, I left wave
And wood, I was full of life;
Some of my clothing was white
When the tides of air lifted me,
The wind from the wave, then carried me far
Over the seal's bath. Say what I am called.

Kevin Crossley-Holland, whose translation this is, cites 12c. Giraldus
Cambrensis in the commentary to this riddle in the Penguin Classics edition:

Bernacae are like marsh-geese, but somewhat smaller. They are produced from
fir-timber tossed along the sea, and are at first like gum. Afterwards they
hang down by their beaks, as if from a seaweed attached to timber,
surrounded by shells in order to grow more freely. Having thus in process of
time been clothed with a strong coat of feathers, they either fall into the
water or fly freely away into the air.

Best wishes,

Carolin

Carolin Esser
PhD-Student, 
Centre for Medieval Studies
University of York
[log in to unmask]

-----Original Message-----
From: Scholarly discussions of medieval religion and culture
[mailto:[log in to unmask]] On Behalf Of
[log in to unmask]
Sent: 17 March 2003 19:02
To: [log in to unmask]
Subject: Re: [M-R] strange bird...

medieval-religion: Scholarly discussions of medieval religion and culture

>   Dilectissimi sapientes
> as a symbol of the immaculate virgin, I find the comparison with a bird
> which is born from rotten wood floating on the sea: it has neither the
> taste of rot nor the salt of the sea --> purity of the Virgin, though
> she was conceived by "natural" ways. The bird, in my french poetry, is
> name sap or sapinette (?)

This is just a guess, but could it  be the Barnacle Goose?  I
believe that it was actually classified as a vegetable, rather than
meat, because of some such peculiarity in belief about its
propagation.
Cheers,
Jim Bugslag

Dr. Jim Bugslag,
School of Art,
University of Manitoba,
Winnipeg, MN,
Canada, R3T 2N2

**********************************************************************
To join the list, send the message: join medieval-religion YOUR NAME
to: [log in to unmask]
To send a message to the list, address it to:
[log in to unmask]
To leave the list, send the message: leave medieval-religion
to: [log in to unmask]
In order to report problems or to contact the list's owners, write to:
[log in to unmask]
For further information, visit our web site:
http://www.jiscmail.ac.uk/lists/medieval-religion.html

**********************************************************************
To join the list, send the message: join medieval-religion YOUR NAME
to: [log in to unmask]
To send a message to the list, address it to:
[log in to unmask]
To leave the list, send the message: leave medieval-religion
to: [log in to unmask]
In order to report problems or to contact the list's owners, write to:
[log in to unmask]
For further information, visit our web site:
http://www.jiscmail.ac.uk/lists/medieval-religion.html