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Dilawar, The majority of policies, I guess, will be the usual generic stuff. May I suggest the British Poultry Council who has produced specific codes of practice for a number of poultry specific hazards. If memory serves: ULD in poultry processing Use of bandsaws Use of automated evisceration One related to gizzard processing And a fifth I can't recall. Their website is www.poultry.uk.com (I don't think the codes are posted there, but you should be able to contact them). Rgds, Lorenzo Principal Occupational Health & Safety Officer tel: 01922 652057 mobile: 07989 820984 The Lily Hall, Leicester St, WS1 1TW -----Original Message----- From: Dilawar Khushi [mailto:[log in to unmask]] Sent: 13 November 2002 02:04 To: [log in to unmask] Subject: Health and Safety Policy in Poultry Industries Dear All, Does any body having a Health and Safety Policy in the Poultry Industries and would like to share. Your Co-operation in this regards will be highly appreciated Thanks and best regards Dilawar