 |
 |
Does anyone know of any experimental studies which have analysed the pollen content of any modern residues left in pots? For example, what pollen signal remains after experimental brewing or cooking using inferred prehistoric techniques? This is in relation to inferring the contents of a beaker from a Bronze Age cist through pollen analyses. Thanks, Althea Davies -- The University of Stirling is a university established in Scotland by charter at Stirling, FK9 4LA. Privileged/Confidential Information may be contained in this message. If you are not the addressee indicated in this message (or responsible for delivery of the message to such person), you may not disclose, copy or deliver this message to anyone and any action taken or omitted to be taken in reliance on it, is prohibited and may be unlawful. In such case, you should destroy this message and kindly notify the sender by reply email. Please advise immediately if you or your employer do not consent to Internet email for messages of this kind. Opinions, conclusions and other information in this message that do not relate to the official business of the University of Stirling shall be understood as neither given nor endorsed by it.