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Hello Robin et al,
 
Peter is I think right, it does depend on an environmental health officer's check of the conditions of food preparation and it is stringent (the National Trust has run Tudor food days at Sutton House in Hackney, among many other historic houses, and so has had to jump through these hoops periodically.   You could try the education dept at Queen Anne's Gate for their most recent views).   The difficulty is always in balancing the desire to use authentic methods and technology against modern hygiene requirements.
 
One of my clients has used a loophole which says that the food is prepared for demonstration purposes only and is not for consumption, but try telling that to a group of eight year olds with the whiff of hot bread on the air!
 
The most expert person I know on historic food preparation is Marc Meltonville, who can be contacted via Wycombe Museum (01494 421895).
 
On the singing front, Richard York, an historic music specialist, could advise you I am sure.   His e-mail address is [log in to unmask] and his phone number 01604 639581.  
 
Hope this helps.   Have a good weekend, all.
 
Verity Walker
Director
INTERPRETaction
14 Sunnybank
Marlow
Bucks
SL7  3BL
 
01628 478076
-----Original Message-----
From: List for discussion of issues in museum education in the UK. [mailto:[log in to unmask]]On Behalf Of Robin Clutterbuck
Sent: 18 May 2001 15:45
To: [log in to unmask]
Subject: Cooking and singing!

No this isn't a Friday afternooner . . .
 
I'm currently working with Torquay Museum where their 19th century 'Devon Farmhouse Collection' will shortly be opening after an HLF-funded re-display.  Two interpretive ideas are exercising my brain and I wondered if anyone has any advice or experience which might help:
 
1. There will be a workspace where cooking demonstrations / tasting etc. are planned.  Where can I find the health and safety guidelines about the extent to which the public can be involved in this, and what can/can't the demonstrator do?  I beleive that such events have been halted in most U.S. live interpretation centres (e.g. Plimoth Plantation) due to H/S restrictions.  What about the U.K.?
 
2. Folksinging is less hazardous (to some . . ).  Here it's authenticity I'm after.  Amongst the re-enactment groups, are there any that do folk events with 'authentic' instruments?  We have a few Devon songs as part of the collection, but would need a wider range to lay on a formal event and build up a body of experience for regular performances.
 
Many thanks
 
Robin Clutterbuck
 
White Rook Projects
The Castle
Seymour Road
Newton Abbot
Devon TQ12 2PU
U.K.
 
(0) 1626 333144