I'm keen to find examples of data that have been expressed as percent of
baseline.
I want to describe an alternative approach, and I need examples to
illustrate it.
If you know of examples in the literature, or (better still) have access to
data that have been described in this way, I'd be interested to hear about them.
Tim Cole
[log in to unmask] MRC Human Nutrition Research, Cambridge CB4 1XJ
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