On Sun 14 Jun, Adrian Midgley wrote:
> [log in to unmask],Net writes:
>
> >Has anyone noticed an alarming increase in the number of
> >recommendations made
> >by hospitals (doctors and dieticians) for these expensive preparations
> >for
> >weeks on end?
I've just had an excellent discharge summary from Paris where one
of my patients was unfortunate enough to have an MI.
Immediate angiography and stenting with a really good workup, excellent
english in the discharge summary, lots of relevant info.
She had to pay 7UKP a day towards her hospital expenses but said
that the food was of excellent quality, freshly prepared, attractively
presented, in fact typically French.
I was most impressed by the care she received.
--
Allan Harris, GP, Haxby, York YO3 3PH
tel 01904-768666
work 01904-760125, fax 750168
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