Food Studies Group E-News
This email has been sent to members of the BSA Food Study Group/SCOFF. Please help to publicise the work of the study group by forwarding this email to other colleagues or networks who may be interested in research on the sociology of food production and consumption. If you would like us to send information about jobs, conferences, funding, research, papers and reviews of relevant meetings, reports, books/papers to members of the group then please email Julie Parsons [[log in to unmask]]. Links to relevant research can also be added to the study group website (https://www.britsoc.co.uk/groups/study-groups/foodscoff-scottish-colloquium-on-food-and-feeding-study-group/). Please also contact Julie with queries relating to membership. The food study group is a specialist study group of the British Sociological Association (http://www.britsoc.co.uk/).
NON-FSG NEWS:
Senior Research Assistant Post – University of Hertfordshire
Be part of a team changing the lives of children and young people, supporting the development of a food strategy for a new world-leading regional children’s hospital in Cambridge. Deadline 18thSeptember, interviews 7th October. This post is fulltime [part time/role share possible though] based at the University of Hertfordshire, initially for 12 months but with an expectation that further funding will be secured. This is a fantastic opportunity to get involved in a ground-breaking project where food and eating (for patients, families and the hospital workforce) will underpin all aspects of design/delivery of a new regional children’s hospital. Come and work with Claire Thompson, Wendy Wills and Rebecca O’Connell and build our programme of research on the social determinants of food and eating. https://www.jobs.ac.uk/job/CSP573/senior-research-assistant
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New BSA Food Studies Group Convenor
The BSA Food Studies Group is seeking a new Convenor to start in September. The role involves management of the jiscmail list, membership and the next BSA Food Studies Group Conference planned for 2023.
Please send 500 words as an expression of interest to the current convenors:
Julie Parsons [log in to unmask]
Andrea Tonner [log in to unmask]
Deadline is 5pm on September 12th 2022
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Twitter: @BSA_Food
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