Hi all,
The Good Food Institute's competitive research grant Request for Proposals has just launched! This year we are focusing exclusively on proposals that enable progress toward whole-cut meat alternative products.
We've seen tremendous traction in recent years on minced meat or ground meat products, but leading-edge innovation is still desperately needed to make progress toward whole cuts, which account for a huge fraction of the total value of the meat industry.
Phase 1 deadline: 10 March 2021. Please share this opportunity within your scientist networks!
Find our more here: https://www.gfi.org/blog-crg-rfp-2021?utm_source=linkedin&utm_medium=social&utm_campaign=blog-crg-rfp-2021, and feel free to email on [log in to unmask] if you have any questions.
Thanks, and all the best!
Alex Mayers
Head of Operations
The Good Food Institute Europe
########################################################################
To unsubscribe from the FOOD-FOR-THOUGHT list, click the following link:
https://www.jiscmail.ac.uk/cgi-bin/WA-JISC.exe?SUBED1=FOOD-FOR-THOUGHT&A=1
This message was issued to members of www.jiscmail.ac.uk/FOOD-FOR-THOUGHT, a mailing list hosted by www.jiscmail.ac.uk, terms & conditions are available at https://www.jiscmail.ac.uk/policyandsecurity/
|