I have been contacted by the conveners of the Food History Seminar at the Institute of History Seminar, asking me to share the information about the following seminar:
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Please join us for the upcoming seminar on Thursday, 21 November. Bryce Evans (Liverpool Hope University) will discuss his latest research in his presentation, 'Food and Aviation: The Pan American Ideal'. The meeting will take place at the North American Room of the IHR, 17:30-19:30. This talk is also scheduled to be live streamed.
For further information about the seminar, to read the seminar abstract and to connect to the live stream, please visit our website:
https://foodhistoryseminar.wordpress.com/2019/08/08/7-november-2019-bryce-evans-food-and-aviation-the-pan-american-ideal/
All welcome! No booking is required and drinks will following the talk.
Best wishes,
IHR Food History Seminar Convenors:
Kelly A. Spring (University of Southern Maine)
Matt Phillpott (School of Advanced Studies)
Charles Taverner (Birkbeck)
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Best,
David
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