Bill,
Now was that not the Cornwall version? Within an online text "The History of the Devonshire Tea" I note:
"However in Cornwall, which seems to be the Australian way (99.9%), scones are split in two, then spread with jam and topped with clotted cream."
I don't believe I've ever seen it offered and I'm uncertain whether the tea at Lake Barrine comes with milk. Now after visiting the Lake Barrine Teahouse website, I observe a mixed case scenario with raspberry jam and whipped cream on secret recipe scones going back 4 generations. I'm ready to eat the sandwich & salad imaged as well.
Barry
On Wed, 21 Aug 2019 10:19:58 +1000, Bill Wootton <[log in to unmask]> wrote:
>At Lake Barrine Teahouse
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>You gotta glassa rise-ling?
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>Sorry
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>How bout a Fourex?
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>Ah, yeh ...
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>Would that be heavy?
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>Yeh ... but they’re not exactly cold, the fridge broke this morning.
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>Ah, I’ll just have a water.
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>They’re not ice cold but not warm, sort of in between. They’re cold to hold.
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>All the same after the first sip I s’pose.
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>Yeah
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>All the same, think I’ll go the Devonshire tea
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>Yeah, we can do that.
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>We come over from Tolga every year
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>bw
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